Auguste Escoffier

4108 Fèves au Beurre

Buttered Broad Beans

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Plain boil the beans, drain well and toss in butter to dry them thoroughly. Finish with 100 g 3½