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Auguste Escoffier
4108
Fèves au Beurre
Buttered Broad Beans
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Preparation info
Difficulty
Easy
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Plain boil the
beans
, drain well and toss in
butter
to dry them thoroughly. Finish with
100
g
3½