4109 Fèves à la Crème

Creamed Broad Beans

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Plain boil the beans, drain well and dry in butter. Add 3 tbs(double) cream per 500 g (1 lb 2 oz) beans and toss over to mix.