4115 Jets de Houblon

Name: Jets de Houblon
Cuisine: France
Ingredients: vegetable; butter; bread; poached eggs; water; lemon juice; salted water; asparagus

Hop Shoots

Preparation info

Appears in

Published 1903

The edible part of the hop is separated from the fibrous part by breaking it off like asparagus.

Wash in several waters and cook in salted water with the juice of half a lemon per