4116 Haricot Blancs à l’Américaine

Name: Haricot Blancs à l’Américaine
Cuisine: France
Ingredients: bacon; tomato sauce; dried beans; vegetables; water; beans; bouquet garni; streaky bacon

Lima Beans

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the beans in water with the usual vegetables and a Bouquet garni plus a 500