4117 Haricots Blancs au Beurre

Name: Haricots Blancs au Beurre
Cuisine: France
Ingredients: cooked beans; parsley; beans; salt; pepper; butter

Buttered Haricot Beans

Preparation info

Appears in

Published 1903

When the beans are cooked, season with salt and pepper and add 80–100 g (2¾–3½<