4122 Haricots Flageolets

Flageolet Beans

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

These are mainly used in the fresh state but when out of season, canned or dried ones may be used.

They may be prepared in any of the ways given for haricot beans. When made into a purée this excellent dish is known as Purée Musard and is used mainly as a garnish for mutton