4123 Haricots Rouges

Name: Haricots Rouges
Cuisine: France
Ingredients: streaky bacon; carrot; onion; red wine; butter; cooking liquor; bacon; clove; bouquet garni; salt; dried beans; pepper; beans; water

Red Beans

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

These beans are cooked in water with the addition of a quarter its volume of red wine, 150 g (