4133 Laitues à la Moelle

Name: Laitues à la Moelle
Cuisine: France
Ingredients: bone marrow; jus lié; lettuce

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Braise the lettuce in the usual manner; arrange in a circle on a deep dish and place a slice of poached bone marrow on each. Coat with some lightly buttered Jus lié.