4146 Purée de Marrons

Name: Purée de Marrons
Cuisine: France
Ingredients: purée; mashed potato; chestnuts; celery; white bouillon; sugar; butter; hot milk

Purée of Chestnuts

Preparation info

Appears in

Published 1903

Shell the chestnuts in the usual manner and cook them in White Bouillon with a stick of celery and