4147 Navets

Turnips

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Both for use as a vegetable and as a garnish, turnips are prepared in the same way as carrots, e.g. Glacés, à la Crème etc. They may also be stuffed as in the two following recipes.