4150 Pousses or Feuilles de Navets

Name: Pousses or Feuilles de Navets
Cuisine: France
Ingredients: boiled cabbage; vegetable; turnip; leaves

Turnip Tops

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

The young shoots and leaves of turnip are much appreciated as a luncheon vegetable in England. It is prepared in the same way as boiled cabba