4151 Oignons farcis

Name: Oignons farcis
Cuisine: France
Ingredients: butter; spanish onions; vegetable; duxelles; onions; glaze; stuffing

Stuffed Onions

Preparation info

Appears in

Published 1903

Peel some medium-sized Spanish onions, cut off the tops and blanch them well.

Empty them leaving 8 mm (⅓ in) thick cases; chop the cent