4153 Glazed Onions

Name: Glazed Onions
Cuisine: France
Ingredients: sugar; glaze; brown glazed onions; bouillon; onions; button onions; white glazed onions; butter; white bouillon

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

White glazed onions: Peel even-sized button onions without damaging the outer layer and place them in a pan with sufficient White Bouillon to barely cover together with