Auguste Escoffier

4154 Purée d’Oignons, also called Purée Soubise

Purée of Onions

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

See Coulis d’Oignons Soubise.