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Auguste Escoffier
4159
Petits Pois au Beurre
Buttered Peas
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
As soon as the
peas
are cooked, drain and toss in a pan on a hot stove to dry them. Add a
pinch
of
caster sugar
and
150