4159 Petits Pois au Beurre

Buttered Peas

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

As soon as the peas are cooked, drain and toss in a pan on a hot stove to dry them. Add a pinch of caster sugar and 150 g (5 oz) butter per 1 kg ( lb) cooked peas and toss over again to mix.

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