4160 Petits Pois Bonne-Femme

Name: Petits Pois Bonne-Femme
Cuisine: France
Ingredients: white bouillon; peas; onions; pork; salt belly of pork; butter; flour; roux; button onions; sauce; parsley; vegetables

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Lightly colour 12 button onions and 125 g 4½ oz) blanched diced salt belly of pork