4162 Petits Pois à la Française

Name: Petits Pois à la Française
Cuisine: France
Ingredients: button onions; shelled peas; peas with butter; peas; bouquet garni; lettuce; chervil; water; parsley; butter; salt; sugar

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take a pan a little larger than the total of ingredients it will contain and place in it 650 g (1 lb 7 oz