4162 Petits Pois à la Française

Name: Petits Pois à la Française
Cuisine: France
Ingredients: bouquet garni; water; peas; chervil; parsley; lettuce; peas with butter; salt; sugar; shelled peas; button onions; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take a pan a little larger than the total of ingredients it will contain and place in it 650 g (1 lb 7 oz