4165 Petits Pois à la Menthe

Name: Petits Pois à la Menthe
Cuisine: France
Ingredients: mint; whole leaves; peas; blanched; boiling salted water; fresh mint

Preparation info

Appears in

Published 1903

Method

Cook the peas in boiling salted water together with a bunch of fresh mint. Serve à l’Anglaise or au Beurre