4167 Purée de Pois Frais, also called Purée Saint-Germain

Name: Purée de Pois Frais, also called Purée Saint-Germain
Cuisine: France
Ingredients: boiling water; peas; salt; sugar; water; lettuce; parsley stalks; purée; butter; glaze

Purée of Fresh Peas

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the peas in just sufficient boiling water to cover them together with a pinch of sugar, 10