4176 Pommes de Terre à la Berrichonne

Name: Pommes de Terre à la Berrichonne
Cuisine: France
Ingredients: parsley; butter; onions; bouquet garni; white bouillon; potatoes; streaky bacon; olives

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Trim the potatoes to the size of large olives and place them in a shallow pan together with 250 g (9