4179 Pommes de Terre Byron

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


Prepare the required amount of a Pommes Macaire mixture and cook it in a small frying or omelette pan until nicely coloured.

When ready, turn out on to a round dish, coat well with cream, sprinkle with grated cheese and glaze quickly.