4181 Pommes de Terre à la Crème

Name: Pommes de Terre à la Crème
Cuisine: France
Ingredients: salted water; kidney potatoes; firm non-floury; vitelotte potatoes; cream; boiling cream

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Either Vitelotte potatoes or a firm non-floury type such as new kidney potatoes should be used for this preparation. Cook them in salted water