4185 Pommes de Terre Duchesse

Name: Pommes de Terre Duchesse
Cuisine: France
Ingredients: beaten egg; flat cakes; brush; bread rolls; brioches à tête; potato croquette

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a potato croquette mixture and mould into the form of small Brioches à Tête, bread rolls or flat cakes; or pipe out with a piping bag and star tube on to a buttered tray.<