4198 Potato Nests for the presentation of Fried potatoes

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Line the inside of a special nest-shaped frying basket with washed and dried potatoes cut as for Pommes Pailles, placing them together well and trimming the top level.

Place the smaller basket inside then deep fry until golden brown; turn out as soon as cooked.