4200 Gratin de Pommes de Terre à la Dauphinoise

Name: Gratin de Pommes de Terre à la Dauphinoise
Cuisine: France
Ingredients: potatoes; pepper; salt; beaten egg; boiled milk; fresh gruyère cheese; butter; cheese; garlic; nutmeg

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Thinly slice 1 kg (2¼ lb) Dutch potatoes. Place in a basin, season with salt