4203 Pommes de Terre au Lard

Name: Pommes de Terre au Lard
Cuisine: France
Ingredients: onions; bouquet garni; parsley; white bouillon; pepper; potatoes; bacon; streaky bacon; moisten; flour; butter; button onions

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fry 250 g (9 oz) blanched and diced streaky bacon and 12 button onions in <