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Auguste Escoffier
4206
Pommes de Terre Macaire
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Bake some Dutch
potatoes
. When they are cooked, cut them in half and scoop out the insides. Season this with
salt
and
pepper
and mash with a fork adding
200