4210 Pommes de Terre Ménagère

Name: Pommes de Terre Ménagère
Cuisine: France
Ingredients: moisten; boiling milk; dry white breadcrumbs; potatoes; potato; raw ham; butter; onion; melted butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Bake some large Dutch potatoes, cut off a slice from the top of each and scoop out the insides. To each 1 kg (2¼ lb) of this