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Auguste Escoffier

4212 Pommes de Terre Mireille

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Cut some medium-sized potatoes into slices, season and sauté them in butter. When cooked, add 250 g (9

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