Auguste Escoffier

4212 Pommes de Terre Mireille

Preparation info
    • Difficulty

      Easy

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut some medium-sized potatoes into slices, season and sauté them in butter. When cooked, add 250 g (9