4215 Pommes de Terre Mousseline, or Mousse Parmentier

Name: Pommes de Terre Mousseline, or Mousse Parmentier
Cuisine: France
Ingredients: whipped cream; potato; stiffly beaten egg whites; soufflé; mashed potato; parmesan

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Quickly prepare a fairly stiff mashed potato and mix in 100 g 3½ oz) grated Parmesan