4220 Pommes de Terre Parisienne

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the potatoes as for Pommes Noisettes, cutting them a little smaller.

When cooked, roll them in melted pale meat glaze and serve sprinkled with chopped parsley.