4224 Pommes de Terre Roxelane

Name: Pommes de Terre Roxelane
Cuisine: France
Ingredients: brioches; stiffly beaten egg whites; truffle; soufflés; fresh cream; egg yolks; butter; fork; potatoes

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Bake 6 large Dutch potatoes and when cooked, scoop out the insides. Mash this with a fork and add 150 g (5