4231 Quenelles de Pommes de Terre

Name: Quenelles de Pommes de Terre
Cuisine: France
Ingredients: brown butter; flour; flat cakes; cheese; cheese; boiling salted water; melted butter; duchesse potato mixture; whole eggs

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Duchesse potato mixture with the addition of 3 whole eggs and 150 g (5 oz</