Auguste Escoffier

4233 Riz au Blanc

For Eggs, Chicken and Salads

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Wash 250 g (9 oz) Carolina rice and cook for 18 minutes in 2