4237 Riz à la Grecque

Name: Riz à la Grecque
Cuisine: France
Ingredients: red pimento; rice; shredded lettuce; peas; sausage meat; riz pilaw

For Joints of Meat, Poultry, Quails etc.

Preparation info

Appears in

Published 1903

This is prepared in the same way as Riz Pilaw; a few minutes before serving carefully add 25 g (1 oz) fairly fatty