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Auguste Escoffier

4238 Riz à l’Indienne

For any Dish Prepared à Vindienne

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook 250 g (9 oz) Patna rice in 2½ litres

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