4241 Riz Portugaise for Varioùs Uses

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare the rice as for Riz Pilaw but before moistening with the liquid add 150 g (5 oz) roughly chopped flesh only of tomatoes and 2 peeled and diced red pimentos.

Finish with butter in the same way as Riz Pilaw.

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