4247 Risotto à la Milanaise

Name: Risotto à la Milanaise
Cuisine: France
Ingredients: cordon of sauce demi-glace; tomato

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This is prepared in the same way as Risotto Italienne with a final addition of a Milanaise garnish. Serve with a cordon of Sauce Demi-glace well flavoured with tomato.