4253 Salsifis Sautés

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut the cooked salsify into 5 cm (2 in) lengths and sauté them in butter in a frying pan until nicely coloured. Season, place in a deep dish and sprinkle with a little chopped parsley.