4254 Tomates à la Bressane

Name: Tomates à la Bressane
Cuisine: France
Ingredients: chicken; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

These are prepared in the same way as Tomates Sautées à la Provençale. On removing from the oven, place in each a nice chicken’s liver sautéed in butter.