4258 Tomates Farcies à la Carmelite

Name: Tomates Farcies à la Carmelite
Cuisine: France
Ingredients: tomato sauce; oil; hard-boiled eggs; sauce béchamel; cheese; tomatoes

Preparation info

Appears in

Published 1903

Method

Empty the tomatoes recipe and fill them with a mixture of chopped hard-boiled eggs bound with Sauce Béchamel.

Sprinkle with