4259 Tomates Farcies au Gratin

Name: Tomates Farcies au Gratin
Cuisine: France
Ingredients: oil; tomato-flavoured sauce demi-glace; duxelles; dry white breadcrumbs; tomatoes

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Empty the tomatoes in the usual way then fill them with a fairly stiff Duxelles. Sprinkle with dry white breadcrumbs and a few drops of oil and grati