4260 Tomates Farcies à la Hussarde

Name: Tomates Farcies à la Hussarde
Cuisine: France
Ingredients: butter; breadcrumbs; ham; mushrooms; scrambled eggs; tomatoes

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Empty some large halves of tomatoes as indicated for Tomates Farcies and fill them with a mixture of scrambled eggs, mushrooms and diced ham<