4264 Tomates Frites

Fried Tomatoes

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Select some firm medium-sized tomatoes and cut them into 1 cm ( in) thick slices. Season with salt and pepper then dip into light frying batter and deep fry in very hot fat as required.

Drain, arrange on a serviette on a dish and serve immediately.