Auguste Escoffier

4269 Soufflé de Tomate à la Napolitaine

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare 3 dl (½ pt or 1¼ U.S. cups) well reduced tomato purée<