4270 Topinambours à l’Anglaise

Name: Topinambours à l’Anglaise
Cuisine: France
Ingredients: sauce béchamel

Jerusalem Artichokes, English style

Preparation info

Appears in

Published 1903

Trim the artichokes to the shape of large olives and cook them slowly in butter. Season and mix with a little thin Sauce Béchamel.