4270 Topinambours à l’Anglaise

Jerusalem Artichokes, English style

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Trim the artichokes to the shape of large olives and cook them slowly in butter. Season and mix with a little thin Sauce Béchamel.

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