4278 Timbale de Truffes

Name: Timbale de Truffes
Cuisine: France
Ingredients: glaze; brush; veal; chicken; pork fat; salt; paste; pale; madeira; pepper; truffles

Preparation info

Appears in

Published 1903

Ingredients

Line a buttered Timbale mould with ordinary short paste and cover this with thin slices of salt pork fat.

Fill the inside with raw peeled truffles