4280 Gnocchi au Gratín

Name: Gnocchi au Gratín
Cuisine: France
Ingredients: nutmeg; butter; melted butter; cheese; boiling salted water; sauce mornay; walnut; eggs; flour; parmesan; cheese; milk

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a Chou Paste with the following ingredients: 5 dl (18 fl oz or 2¼ U.S. cups