Name: Gnocchi de Pommes de Terre
Cuisine: France
Ingredients: walnut; gratinate; salt; nutmeg; pepper; melted butter; potatoes; cheese; plenty; salted water; cheese; gnocchi; butter; whole eggs; egg yolks; flour; boiling salted water

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

4282 Gnocchi de Pommes de Terre

Method

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